Rosie's lunchbox: garlic bread with coriander​​​​

Nadiya Hussain's fabulous banana peel curry

The story of Miriam Simun's cheese made from human breast milk

Buffalicious ice cream

Camel milk can be found in Middle Eastern grocery shops - and online

A recipe for a lovely schmaltzy chicken soup

A video showing you the secret to carving out those delicious chicken oysters

Jack's sausage poisoned with nematode parasites...is not a recipe we will be sharing

Sausage vending machines can be found all over Germany - but there's one in Gloucestershire too!

Su filindeu 'God's wool' pasta made in Sardinia

Mrs Beeton's god-awful macaroni

Linguine allo allo and anchovy ↪ The Dinner Party newsletter

This is the Kampot Pepper that won the Good Food Awards

Dirty pepper martinis

Simple but irresistable Cacio E Pepe

A Bloody Mary recipe, with bacon!

This is what traditional Pan Con Tomate actually looks like

Manu's recreation of historic bread ice cream...we won't bother with the turnip one

Admittedly unappetising astronaut ice cream is available from the Science Museum

For plain ice cream we recommend Mackie's, and here's that Buffalicious ice cream again

The inimitable Betty Crocker brownie mix

Not really a home recipe...but this is how to make Century Eggs

Rosie's take on coffee-cured bacon, fresh from her Whatsapps

Jack's tea and coffee combo does not need a recipe (don't bother even trying tbh)

Producer Alex's Homemake Snickers bars - beware, they're lethal

Granat soup can be found in Big Ƶuu's Big Eats book

And here's the science behind the dancing peanuts

Rosie's rice pudding recipe as featured in Delicious Magazine

Jack's duck in black bean sauce recipe as featured in his brain

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Simon Hopkin’s onion tart from Roast Chicken and Other Stories (but this version's a little bit cheesier) 

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Here’s how we made ‘safe guacamole’, do try this one at home 

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Jack’s ooey gooey chocolate santafereño​

Strawberry ketchup for pig number two! 

If you make this kouign aman, have a defibrillator on standby

You can find Edd Kimber’s 'puits d'amour' in his book Patisserie Made Simple
 

Make your favourite invalid Mrs Beeton’s toast sandwich

Elvis’s Fools Gold Sandwich isn’t to be trifled with (he’d have put trifle in too if there were space) 

Manu’s butter tea, without the funky goat’s milk

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Jack’s not-so-vanilla vanilla chicken stew​

You can find Edd Kimber’s vanillekipferl in his book Small Batch
Cookies 

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If you were also drooling at the thought of them, here’s Felicity Cloak’s aligot potatoes

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Here’s Jack’s 5000 year old beer​

If, like us, you’re a bit behind, here’s how to make your first ever mug cake

Rosie’s pasta recipe was from Microwave Meals, by Tim Anderson

You know what you're doing, unless you’ve put the milk in first. If you do need a recipe, you can spend £60 on one developed by the International Standards Organisation

Rick Stein’s scrumptious apple Charlotte

Thanks again to Woolsthorpe Manor for providing us with Newtonian apples!

We had a whale of a time eating Jack's salt cod brandade

Still think it’s a biscuit? Make Alex’s giant Jaffa cake and see for yourself

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Jack’s ‘colourful dog’ (no animals were harmed in the making of this episode)​

Substitute the syrup for a bit of pumpkin ‘squash’, and you’ve got yourself a three sisters sour!

This is not just a weirdly horny M&S advert…

Your chicken might be finger lickin’ good, but if you want even stickier
fingers slather it in hot honey

We’re thankful for many things, but Manu’s frog eye salad isn’t one of them

Rhys Charles's Natural History Of Turkey Dinosaurs

Jodie's souped-up Turkey Twizzlers are on her substack, The New British Table